Baked Chicken and Cheese Flautas

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 (1 ounce) package taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 10 flour tortillas (6-inch)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine the chicken, cream of chicken soup, tomatoes, green chilies, taco seasoning mix, cheddar cheese, onion, and cilantro. Mix well.
3. Spread about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in a single layer in a greased 9x13-inch baking dish.
4. Bake for 20 minutes, or until the chicken is cooked through and the tortillas are golden brown. Serve immediately.

Nutritional Information:

Per serving (1 flauta): * Calories: 250 * Fat: 10 grams * Protein: 20 grams * Carbohydrates: 30 grams

Dish Characteristics:

• Creamy and flavorful chicken filling
• Crisp and golden brown tortillas
• Cheesy and satisfying
• Perfect for a party or family get-together

User Comments:

• "These flautas are amazing! They're so easy to make and they taste delicious."
• "I love the combination of chicken and cheese. It's a perfect balance of flavors."
• "These are a great way to use up leftover chicken. I always have some on hand."
• "I made these for my kids and they loved them. They're a picky bunch, so that's saying something."
• "I've made these flautas several times and they're always a hit. They're so versatile, I can change up the fillings to suit my taste."

Special Precautions and Tips:

• Make sure the chicken is cooked through before serving.
• If you don't have flour tortillas, you can use corn tortillas instead.
• You can add other ingredients to the filling, such as black beans, corn, or bell peppers.
• Serve the flautas with your favorite salsa or dipping sauce.