Ingredients and Weight:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, barbecue sauce, honey, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 45 minutes, or until cooked through and golden brown.
- Serve with your favorite dipping sauce.
Nutritional Information:
Per serving (2 wings):
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Protein: 20g
Dish Characteristics:
- Crispy and juicy
- Sweet and savory
- Perfect for parties or game day
User Comments:
- "These wings are absolutely delicious! They were so easy to make and everyone loved them." - Sarah
- "The perfect crispy-on-the-outside, juicy-on-the-inside chicken wings. My go-to recipe!" - John
- "I tried these wings for a party and they were a huge hit. So flavorful and everyone asked for the recipe." - Emily
- "These wings are amazing! I love the combination of barbecue and honey. They're perfect for any occasion." - Mike
Special Precautions and Tips:
- Make sure the chicken wings are cooked through by checking the internal temperature with a meat thermometer. It should read 165°F (74°C).
- To get extra crispy wings, bake them at a higher temperature for a shorter time.
- For a healthier option, grill or air fry the wings instead of baking them.
