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Baked Chicken with Apple Stuffing

Baked Chicken with Apple Stuffing

Ingredients and Weight:

  1. Chicken: 1 whole (about 2-3 pounds)
  2. Apples: 3 medium, peeled and diced
  3. Breadcrumbs: 1 cup
  4. Butter: 1/2 cup (for baking and cooking)
  5. Salt and pepper: to taste
  6. Chicken broth: 1 cup
  7. Fresh herbs (e.g., rosemary or thyme): 1 tablespoon, chopped

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare the chicken by rinsing and removing any excess fat. Dry it with paper towels.
  3. In a bowl, mix the diced apples, breadcrumbs, softened butter, salt, pepper, and fresh herbs.
  4. Carefully stuff the chicken cavity with the apple mixture.
  5. Place the chicken in a baking dish and pour the chicken broth around it.
  6. Cover the dish with foil and bake for about 1 hour, then remove the foil and bake for another 20-30 minutes until the skin is golden brown.
  7. Let the chicken rest for about 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: About 400-500 per serving (depending on the size of the chicken and other factors) Fat: 25-30g Carbohydrates: 20-25g Protein: 30-40g (Note: These are estimated values and may vary based on actual ingredients used.)

Dish Characteristics:

User Comments:

  1. "The combination of apple and chicken was unexpected but really delicious!"
  2. "This dish was so easy to make, yet it looked and tasted fancy enough for a five-star hotel."
  3. "The stuffing was my favorite part; it had a perfect balance of flavors."
  4. "I added some additional herbs to enhance the flavor; would definitely make this again."

Special Precautions and Tips: