HORMEL Chili Baked Hot Dogs

Ingredients and Weight:

• 1 pound hot dogs (8 count)
• 1 (15 ounce) can HORMEL Chili with Beans
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Slice hot dogs lengthwise, but not all the way through.
4. Spread HORMEL Chili into the slits of the hot dogs.
5. Top with chopped onion, green bell pepper, and cheddar cheese.
6. Bake for 15-20 minutes, or until cheese is melted and hot dogs are heated through.
7. Garnish with red onion and cilantro before serving.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Sodium: 750mg
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Savory and flavorful
• Cheesy and indulgent
• Quick and easy to prepare
• Perfect for a casual meal or party

User Comments:

• "I love the combination of HORMEL Chili and hot dogs. It's a great way to add flavor to a classic dish."
• "These baked chili hot dogs are so easy to make and always a hit with my family."
• "The perfect comfort food for a cold day or game night."

Special Precautions and Tips:

• If desired, you can add other toppings to the hot dogs, such as diced tomatoes, jalapenos, or sour cream.
• To prevent the hot dogs from drying out, wrap them in aluminum foil before baking.
• Leftover baked chili hot dogs can be stored in the refrigerator for up to 3 days.