Ingredients and Weight:
- 8 (6-ounce) cod fillets
- 1 (8-ounce) package Boursin herb cheese, softened
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- In a small bowl, combine the bread crumbs, Parmesan cheese, parsley, olive oil, and salt and pepper.
- Spread a thin layer of Boursin herb cheese on each cod fillet.
- Sprinkle the bread crumb mixture evenly over the cod fillets.
- Bake for 20-25 minutes, or until the cod is cooked through and the crust is golden brown.
Nutritional Information:
- Calories: 360
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Delicate and flaky cod fillets
- Creamy and flavorful Boursin herb cheese
- Crispy and savory bread crumb crust
- Elegant presentation
User Comments:
- "The combination of the cod and the Boursin cheese was perfect. It was so flavorful and juicy."
- "I loved the crispy bread crumb crust. It added a nice textural contrast to the tender fish."
- "This dish was so easy to prepare and it turned out so impressive. I will definitely be making it again."
Special Precautions and Tips:
- Use fresh cod fillets for the best flavor and texture.
- If you don't have Boursin herb cheese, you can substitute another type of herb cheese, such as goat cheese or cream cheese.
- Be sure to line the baking sheet with parchment paper to prevent the fish from sticking.
- Cook the cod until it is opaque and flakes easily with a fork.
