Baked Corn Casserole

Ingredients and Weight:

1. Sweet corn kernels - 500 grams
2. Cream cheese - 200 grams
3. Butter - 100 grams
4. Garlic - 3 cloves, minced
5. Fresh basil - a handful, chopped
6. Salt and pepper - to taste
7. Breadcrumbs - 1/2 cup
8. Cheddar cheese - 100 grams, shredded (optional)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the corn kernels, cream cheese, butter, minced garlic, and chopped basil. Season with salt and pepper.
3. Mix well until all the ingredients are combined and creamy.
4. Transfer the mixture to a baking dish. Top with breadcrumbs and the shredded cheddar cheese (if using).
5. Place in the preheated oven and bake for 30 minutes or until the top is golden and the dish is bubbling around the edges.
6. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approximately 450 calories per serving (assuming 8 equal portions)
• Fat: 26 grams
• Carbohydrates: 42 grams
• Protein: 12 grams

Dish Characteristics:

• This dish is a creamy and delicious combination of sweet corn, garlic, and cheese, baked to perfection.
• The texture is creamy with a slightly crispy top layer due to the breadcrumbs and cheese.
• It is suitable for American taste preferences due to its rich and hearty flavors.

User Comments:

1. "This dish was so delicious! The combination of flavors was perfect."
2. "My family loved this Baked Corn Casserole. It was a great side dish for our dinner."
3. "The texture was so creamy and the top layer was crispy and delicious."
4. "I added some extra cheese on top as I love cheese, but it was still great without it."
5. "This dish was easy to make and was a hit with my guests."

Special Precautions and Tips:

• Make sure to use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw completely before using.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• For a more rich and creamy texture, use full-fat cream cheese instead of low-fat or non-fat varieties.