Baked Corn Casserole for Potlucks

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F (190°C).
In a large bowl, combine corn kernels, butter, sugar, and season with salt and pepper.
In a separate bowl, beat the eggs and mix with cream or milk. Pour this mixture into the corn mixture and stir well.
Pour the mixture into a baking dish and spread evenly.
Top with breadcrumbs or cornmeal.
Bake in the preheated oven for about 45-55 minutes or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 10-15 minutes before serving.

Nutritional Information:

Calories: Approx. 400 per serving (based on ingredients listed)
Fat, protein, carbs, and other nutritional values will vary based on actual ingredients used and their quantities.

Dish Characteristics:

This dish is a classic American-style casserole with a sweet and creamy corn flavor.
The dish is easy to customize with different toppings or additional flavors.
It's perfect for potlucks or family gatherings due to its rich flavor and presentation.

User Comments:

"This dish was a hit at my potluck! The combination of sweet corn and creamy custard was delicious."
"I added some chopped bacon and cheese on top for a more savory flavor. It was fantastic!"
"My family loves this casserole. It's a great way to use up fresh corn from the summer."

Special Precautions and Tips:

Use fresh or frozen corn kernels, but avoid canned corn as it may have added preservatives.
Adjust the amount of sugar based on your preference for sweetness.
For a more savory dish, add cooked meats or vegetables such as chopped bacon, bell peppers, or olives.
Make sure to bake until the casserole is set and bubbling around the edges to ensure it's fully cooked through.