Ingredients and Weight:
- 1 (12-ounce) package fresh cranberries
- 1 (4-ounce) can jalapenos, drained and finely chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy-Medium)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the cranberries, jalapenos, cream cheese, sour cream, mayonnaise, honey, cinnamon, nutmeg, salt, and pepper. Mix until well combined.
- Spread the dip into a small baking dish and bake for 20 minutes, or until bubbly and heated through.
- Serve warm with crackers, chips, or vegetables.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Dish Characteristics:
- Sweet and savory dip with a hint of heat
- Creamy and tangy
- Perfect for parties or gatherings
- Can be made ahead of time and reheated before serving
User Comments:
- "This dip is a crowd-pleaser. The combination of cranberry, jalapeno, and cream cheese is perfect."
- "I love that this dip is so easy to make. It's a great go-to appetizer when I'm short on time."
- "The sweet and spicy flavors of this dip are so addictive. I can't stop eating it!"
Special Precautions and Tips:
- If you don't like spicy food, you can reduce or omit the jalapenos.
- To make a spicier dip, use a hotter variety of jalapeno.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or pretzels.
