Ingredients and Weight:
- 8 ounces spaghetti, cooked and drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti, cream cheese, sour cream, milk, cheddar cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in preheated oven for 25-30 minutes, or until bubbly and heated through.
Nutritional Information:
- Calories: 320 per serving (1/8 of recipe)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 18g
Dish Characteristics:
- Creamy and cheesy
- Rich and satisfying
- Easy to prepare
- Perfect for a main course or side dish
User Comments:
- "This was so easy to make and it was a huge hit with my family!" - Sarah L.
- "The perfect comfort food for a cold night." - John S.
- "I added some crumbled bacon to it and it was even better." - Jessica T.
Special Precautions and Tips:
- Use full-fat cream cheese for the best flavor and texture.
- You can add any other ingredients you like, such as cooked vegetables, ham, or sausage.
- Be sure to grease the baking dish well to prevent sticking.
