Baked Dijon Salmon

Ingredients and Weight:

• Salmon fillet - 800g (about 2 pounds)
• Dijon mustard - 3 tablespoons
• Fresh lemon juice - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Fresh herbs (such as rosemary or thyme) - 1 tablespoon, chopped
• Salt and pepper - to taste
• Brown sugar - 1 teaspoon

Preparation Time: 30 minutes (includes preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking dish or pan with a non-stick coating or line with baking paper.
3. In a small bowl, combine Dijon mustard, lemon juice, olive oil, chopped herbs, salt, pepper, and brown sugar to make a paste.
4. Place the salmon fillet in the baking dish and spread the mustard mixture evenly over the fish.
5. Place the salmon in the preheated oven and bake for 20-25 minutes or until the fish flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings) Calories: 250 kcal, Fat: 12g, Carbohydrates: 5g, Protein: 35g

Dish Characteristics:

• The salmon is baked to perfection, resulting in a tender and juicy texture.
• The combination of Dijon mustard and fresh herbs gives the dish a savory and slightly tangy flavor.
• The dish is suitable for all occasions, particularly for dinner parties or family meals.

User Comments:

• "The salmon was wonderfully baked, very tender and juicy."
• "The flavor combination of Dijon mustard and lemon juice was excellent."
• "This dish was a hit at my dinner party, everyone loved it!"

Special Precautions and Tips:

• Ensure the salmon is fresh and of good quality for best results.
• Adjust the seasoning according to personal taste preferences.
• For a gluten-free option, use a gluten-free Dijon mustard.