Ingredients and Weight:
- Plain flour: 300g
- Sugar: 100g
- Eggs: 2 (large)
- Butter: 100g (melted)
- Baking powder: 1 tsp
- Milk: 1 cup
- Salt: 1/4 tsp
- Cinnamon powder or chocolate chips (optional) for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk eggs, melted butter, and milk together.
- Pour the liquid mixture into the dry ingredients and mix until a smooth dough is formed.
- Add cinnamon powder or chocolate chips (if using) into the dough.
- Using a spoon or doughnut cutter, shape the dough into doughnuts and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per serving - based on estimated values)
Calories: approximately 400 kcal (based on the ingredients list provided)
Fat: 16g
Carbohydrates: 55g
Protein: 6g
Note: The exact nutritional value may vary depending on the ingredients used and preparation method.
Dish Characteristics:
- Crispy on the outside, soft and fluffy on the inside.
- Versatile dish - can be served plain or topped with various flavors such as chocolate or cinnamon sugar.
- Suitable for both breakfast and dessert.
User Comments:
- "These doughnuts are so delicious! The perfect balance of sweet and crunchy." - John Doe, New York.
- "Love the soft texture and the way they are baked perfectly." - Jane Smith, California.
- "Great for a weekend treat or morning coffee break." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the oven temperature is set correctly to avoid over or under baking the doughnuts.
- Use fresh ingredients to ensure maximum flavor and texture.
- While baking, keep an eye on the doughnuts to avoid burning or overcooking them.
