Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 pounds
- Bell peppers (red, yellow, orange): 3 cups, sliced
- Onions: 2 cups, sliced
- Tortilla wraps: 16
- Olive oil: 1/4 cup
- Lime juice: 3 tablespoons
- Taco seasoning: 1 packet (1.25 ounces)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell peppers, onions, olive oil, lime juice, taco seasoning, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortilla wraps and your favorite toppings.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 20 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and visually appealing
- Customizable with various toppings
- Ideal for casual gatherings or parties
User Comments:
- "The baked fajitas turned out amazing! The chicken was juicy and the vegetables were cooked to perfection."
- "I loved the combination of flavors and textures in this dish."
- "The tortillas stayed warm for a long time, making this a great option for a party."
- "I highly recommend this recipe for anyone looking for a delicious and easy weeknight dinner."
Special Precautions and Tips:
- Use a variety of bell peppers for a more vibrant dish.
- If you don't have taco seasoning, you can create your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- Top the fajitas with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
- Let the baked fajitas rest for a few minutes before serving to allow the flavors to meld.
