Ingredients and Weight:
- Pie dish: 8 inches (diameter)
- Puff pastry: 2 sheets (available in supermarkets)
- Fresh cherries: 500 grams (pitted)
- Sugar: 1/2 cup
- All-purpose flour: 1/4 cup
- Egg yolk: 1 (for glazing)
- Milk or cream: 1/4 cup (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine pitted cherries, sugar, and flour. Mix well.
- On a lightly floured surface, roll out one sheet of puff pastry to fit the pie dish. Place the pastry in the dish.
- Pour the cherry mixture into the pastry-lined dish.
- Cover with the second sheet of puff pastry, trimming the edges to fit.
- Brush the top with the egg yolk mixed with milk or cream (optional).
- Place in the preheated oven and bake for 45 minutes or until the pastry is golden brown.
- Allow to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- This dish is a classic American dessert, featuring a sweet cherry filling encased in a flaky puff pastry.
- The pie has a rich and sweet taste, with a crispy exterior and a soft, juicy interior.
- It is perfect for any special occasion or as a treat for the family.
User Comments:
- "This cherry pie was delicious! The pastry was flaky and the cherries were fresh and sweet."
- "I loved the crispy exterior and the juicy interior of this pie. It was perfect for a weekend dessert."
- "This is a great recipe for a homemade cherry pie. It was easy to follow and turned out great."
Special Precautions and Tips:
- Make sure to use fresh, pitted cherries for best results. If frozen cherries are used, they should be thawed and pitted before using.
- Do not overfill the pie dish to prevent leakage during baking.
- For best results, use high-quality puff pastry available in supermarkets.
