Baked Gnocchi

Ingredients and Weight:

• 1 pound russet potatoes, peeled and cubed
• 1 cup all-purpose flour, plus more for dusting
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (4-ounce) can chopped green chiles
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Preparation Time:

30 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Place potatoes in a large pot of cold water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash potatoes.
3. In a large bowl, combine mashed potatoes, flour, egg, Parmesan cheese, salt, and pepper. Stir until dough forms.
4. On a lightly floured surface, divide dough into 8 equal portions. Roll each portion into a 1-inch thick rope. Cut ropes into 1-inch pieces.
5. Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
6. Stir in crushed tomatoes, tomato sauce, green chiles, black beans, and corn. Bring to a simmer and cook for 15 minutes.
7. Spread half of the tomato mixture in a 9x13-inch baking dish. Top with gnocchi. Pour remaining tomato mixture over gnocchi.
8. Bake for 25 minutes, or until gnocchi is cooked through. Sprinkle with cheddar cheese and cilantro before serving.

Nutritional Information:

Calories: 350 Fat: 10g Carbohydrates: 50g Protein: 20g

Dish Characteristics:

• Savory and comforting
• Packed with vegetables and protein
• Easy to prepare and cook
• Perfect for American taste buds

User Comments:

• "This baked gnocchi is absolutely delicious! The combination of flavors is amazing."
• "I love how easy this dish is to make. It's perfect for a weeknight meal."
• "The gnocchi is so soft and fluffy. It's a great way to enjoy pasta without feeling weighed down."

Special Precautions and Tips:

• If dough is too sticky, add more flour.
• If dough is too dry, add more egg.
• Do not overcook gnocchi. It should be cooked through but still tender.
• Serve with a side salad or bread for a complete meal.