Ingredients and Weight:
- Gnocchi: 500g
- Cheddar Cheese: 200g (shredded)
- Cream Cheese: 150g
- Milk: 2 cups
- Butter: 50g
- Breadcrumbs: 50g
- Salt and Pepper: to taste
- Parsley Flakes: for garnish (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot of boiling water, cook the gnocchi according to package instructions until tender but still firm to the bite. Drain and set aside.
- In a saucepan, melt the butter and stir in the cream cheese until smooth. Add the milk and stir continuously until thickened.
- Remove from heat and stir in the shredded cheese until fully melted and combined. Season with salt and pepper.
- Add the cooked gnocchi to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 20-30 minutes or until bubbling and golden brown on top.
- Garnish with parsley flakes (if using) and serve immediately.
Nutritional Information: (Per Serving)
Calories: Approx. 500 (based on estimated values)
Fat: 30g
Carbohydrates: 45g
Protein: 20g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and rich cheese sauce with a baked touch.
- Gnocchi provides a unique, tender texture to the dish.
- Great for a family dinner or special occasion.
User Comments:
- "This dish was so delicious! The gnocchi gave it a unique texture that I really enjoyed."
- "The cheese sauce was so creamy and rich, definitely a hit with my family."
- "Baking the dish gave it a nice, crispy top layer which contrasted well with the soft gnocchi."
Special Precautions and Tips:
- Ensure to cook the gnocchi just right, as overcooking can make it too soft and lose its unique texture.
- Use full-fat cheese and cream cheese for a richer, creamier sauce.
- Adjust seasoning according to taste, adding more salt and pepper if desired.
