Ingredients and Weight:
- 1 lb gnocchi
- 1 lb ground turkey
- 1 (28-oz) can crushed tomatoes
- 1 (15-oz) can tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- Add onion, green bell pepper, red bell pepper, oregano, basil, salt, and pepper to the skillet. Cook for 5 minutes, or until vegetables are softened.
- Stir in crushed tomatoes and tomato sauce. Bring to a simmer and cook for 10 minutes, or until thickened.
- Spread half of the marinara sauce in a 9x13 inch baking dish. Top with gnocchi and remaining marinara sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, or until gnocchi is tender and cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Rich and savory
- Hearty and filling
- Perfect for a family meal or casual gathering
User Comments:
- "This dish is so easy to make and absolutely delicious. The flavors blend perfectly."
- "I love that this recipe uses ground turkey, which makes it a healthier option without sacrificing taste."
- "This is a great dish to prepare ahead of time and reheat for a quick and easy meal."
Special Precautions and Tips:
- If you prefer a spicier dish, add a pinch of crushed red pepper flakes to the marinara sauce.
- For a vegetarian option, omit the ground turkey and add additional vegetables to the marinara sauce.
- Allow the dish to rest for 5 minutes before serving to allow the flavors to meld.
