Ingredients and Weight:
- Green Tomatoes: 500 grams (about 2 cups)
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Garlic: 3 cloves, minced
- Fresh Basil: 1 tablespoon, chopped
- Breadcrumbs: 1/2 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Slice the green tomatoes into rounds, about 1/2 inch (1.25 cm) thick.
- In a bowl, combine the olive oil, salt, pepper, garlic, and basil. Mix well.
- Arrange the tomato slices on a baking sheet, and spread the breadcrumbs evenly over each slice.
- Drizzle the tomato slices with the oil mixture.
- Bake for 25-30 minutes, or until the tomatoes are tender and the breadcrumbs are golden brown.
- Serve hot or warm with your choice of protein and side dish.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 150 per serving (assuming 4 servings)
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- This dish is a healthy and delicious way to enjoy green tomatoes.
- The combination of breadcrumbs and fresh basil gives it a savory and aromatic flavor.
- It is suitable for all occasions, especially as a side dish for grilled meats or fish.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was perfect." - John Doe
- "I love the way the breadcrumbs crisp up in the oven, it adds a great texture to the dish." - Jane Smith
- "This is a great way to use up green tomatoes at the end of the season." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh green tomatoes for best results. If using ripe tomatoes, adjust cooking time accordingly.
- Use a good quality extra virgin olive oil for a rich flavor.
- For best results, use fresh basil, as dried basil may alter the flavor of the dish.
