Ingredients and Weight:
- 1 bone-in ham (10-12 pounds)
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1/4 cup apple cider vinegar
Preparation Time: 30 minutes
Cooking Time: 2-3 hours
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- Remove ham from the packaging and place in a roasting pan fitted with a rack.
- Use a sharp knife to score the ham surface diagonally.
- In a small bowl, combine brown sugar, honey, Dijon mustard, ginger, and apple cider vinegar.
- Brush the ham with the glaze.
- Bake for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Let the ham rest for 15-20 minutes before carving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams per serving
- Protein: 25 grams per serving
- Carbohydrates: 20 grams per serving
Dish Characteristics:
- Tender and juicy ham
- Sweet and slightly tangy glaze
- Perfect for festive occasions
User Comments:
- "This ham was a hit at our Easter dinner!"
- "The glaze was delicious and gave the ham a perfect flavor."
- "I will definitely be making this ham again for special occasions."
- "The preparation was easy and the ham cooked perfectly."
- "The whole family loved the flavor and presentation of this dish."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ham is cooked to the correct temperature.
- If you don't have Dijon mustard, you can substitute whole-grain mustard instead.
- You can also add other spices to the glaze, such as cinnamon or cloves.
- Carve the ham against the grain for the most tender slices.