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Baked Ham for 8

Baked Ham for 8

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 2-3 hours

Difficulty Level: 2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 325°F (165°C).
  2. Remove ham from the packaging and place in a roasting pan fitted with a rack.
  3. Use a sharp knife to score the ham surface diagonally.
  4. In a small bowl, combine brown sugar, honey, Dijon mustard, ginger, and apple cider vinegar.
  5. Brush the ham with the glaze.
  6. Bake for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
  7. Let the ham rest for 15-20 minutes before carving.

Nutritional Information:

Dish Characteristics:

User Comments:

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