Baked Ham with Sweet Glaze

Ingredients and Weight:

1. Ham: 800-900 grams (approximately 2 pounds)
2. Brown sugar: 1 cup
3. Honey: 1/4 cup
4. Maple syrup: 1/4 cup
5. Fresh thyme: 2 tablespoons (chopped)
6. Mustard: 2 tablespoons
7. Whole cloves: A few for flavoring (optional)
8. Salt and pepper: To season

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 2-3 hours (depending on the size of the ham)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Score the ham to create a diamond pattern for better glazing. Be careful not to cut too deep.
3. Combine brown sugar, honey, maple syrup, thyme, and mustard in a bowl to create the sweet glaze.
4. Place the ham in a baking dish and season with salt and pepper.
5. Pour the sweet glaze over the ham and add whole cloves for flavor (if using).
6. Cover the baking dish with foil and bake for 2 hours, checking periodically to ensure the glaze doesn't burn.
7. Remove the foil and bake for another 30 minutes to an hour, until the ham is golden and glazed.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 per serving (depending on the size of the ham and added ingredients)
• Fat: 25-30 grams
• Carbohydrates: 50-60 grams
• Protein: 30-40 grams
• Sodium, Potassium, Zinc and other essential nutrients are also present in this dish.

Dish Characteristics:

• The dish is a perfect combination of sweet and savory flavors, with a rich, golden glaze on the ham creating a mouth-watering appearance. The texture is tender and juicy, making it a perfect dish for any gathering or celebration. The theme of "Whole" is reflected in its preparation, as it brings together various flavors and textures in a single dish, offering a complete dining experience.

User Comments:

1. "The sweet glaze was amazing! The combination of brown sugar, honey, and maple syrup created a delicious flavor that my family loved." - John Doe
2. "The ham was so tender and juicy. The preparation method was quite simple and straightforward." - Jane Smith
3. "I added some extra cloves for flavor and it really enhanced the dish's taste." - Michael Johnson

Special Precautions and Tips:

• Ensure the ham is fully cooked before removing it from the oven to ensure food safety. Check by inserting a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of at least 145 degrees Fahrenheit for safe consumption.
• Adjust the seasoning according to your guests' taste preferences, adding more salt or pepper if needed. Adjustments can also be made to the sweet glaze based on your preference for sweetness. Be careful not to burn the glaze while baking, as it may affect the flavor of the ham.