Ingredients and Weight:
- Ham: 500 grams (approximately 2 pounds)
- Brown Sugar: 1 cup
- Honey: 1/4 cup
- Mustard: 1 tablespoon
- Fresh Thyme: 1 tablespoon (chopped)
- Fresh Sage: 1 tablespoon (chopped)
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours (including baking time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Score the ham to create a diamond pattern on the surface. This will help the glaze penetrate into the ham during baking.
- Combine brown sugar, honey, mustard, thyme, sage, salt and pepper in a bowl to create a glaze.
- Place the ham in a baking dish and pour the glaze over it.
- Cover the baking dish with foil and bake for 1 hour and 30 minutes.
- Remove the foil and bake for another 30 minutes to create a crispy crust on top of the ham.
- Allow the ham to cool for 10-15 minutes before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 400-500 (depending on the amount of glaze used)
- Protein: 25-30 grams
- Fat: 20-25 grams (most of it from the ham itself)
- Carbohydrates: 30-40 grams (from the glaze)
Dish Characteristics:
- The combination of sweet and savory flavors creates a unique taste experience.
- The crispy crust on top provides a contrast to the tender and juicy ham.
- The dish is perfect for special occasions or family gatherings.
User Comments:
- "The sweet gravy was an excellent pairing with the baked ham."
- "This dish was a hit at our Thanksgiving dinner."
- "The crispy crust on top was a great addition."
Special Precautions and Tips:
- Make sure to score the ham evenly to ensure even baking and glazing.
- Adjust the amount of glaze according to your preference for sweetness.
- This dish is best served warm, so plan to serve it immediately after baking.
