Ingredients and Weight:
- 8 Hawaiian rolls
- 1 cup shredded cooked ham
- 1 cup shredded cooked chicken
- 1 cup shredded Swiss cheese
- 1/2 cup honey mustard
- 1/4 cup butter, softened
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cut Hawaiian rolls in half horizontally.
- Spread honey mustard evenly on the bottom halves of the rolls.
- Layer with ham, chicken, and cheese.
- Place the top halves of the rolls on top.
- Brush tops with melted butter.
- Bake for 15-20 minutes, or until sandwiches are golden brown and cheese is melted.
Nutritional Information:
Per serving (1 sandwich):
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 40g
Dish Characteristics:
- Sweet and savory flavor
- Soft and fluffy Hawaiian rolls
- Melted cheese and tender meats
- Perfect for a quick and easy meal
User Comments:
- "These sandwiches were absolutely delicious! The honey mustard gave them a perfect balance of sweetness and spice." - Sarah
- "The Hawaiian rolls were the perfect bread for this sandwich. They were soft and fluffy, and they toasted up perfectly." - John
- "I love how easy these sandwiches were to make. They're perfect for a busy weeknight meal." - Mary
Special Precautions and Tips:
- For a sweeter sandwich, use more honey mustard.
- If you don't have honey mustard, you can substitute regular mustard.
- You can use any type of cheese you like in this sandwich.
- To make the sandwiches ahead of time, assemble them and store them in the refrigerator. Bake them when you're ready to serve.
