Baked Hawaiian Sandwiches

Ingredients and Weight:

• Hawaiian rolls (8 pcs)
• Sliced ham (8 oz)
• Pineapple slices (1 can, sliced)
• Swiss cheese (8 slices)
• Teriyaki sauce (1/4 cup)
• Butter (2 tbsp)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Open Hawaiian rolls and butter the insides.
3. Layer ham, pineapple, and Swiss cheese on the bottom half of each roll.
4. Brush teriyaki sauce over the top half of the rolls.
5. Place top halves on the bottom halves and wrap in aluminum foil.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Nutritional Information:

• Calories: 500-550 per sandwich
• Fat: 20-25g
• Carbohydrates: 50-55g
• Protein: 25-30g

Dish Characteristics:

• Sweet and savory combination
• Rich and indulgent
• Perfect for breakfast, lunch, or dinner
• Easy to make and customizable

User Comments:

• "These sandwiches are so good! The sweet and savory flavors go together perfectly."
• "I love the buttery rolls and the melted Swiss cheese."
• "They're so easy to make and they always turn out great."
• "Perfect for a quick and satisfying meal."
• "I like to add some bacon for an extra burst of flavor."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the sandwiches, or the rolls will become dry.
• Let the sandwiches cool for a few minutes before serving to prevent burning your mouth.