Ingredients and Weight:
- Hot dogs: 8 (standard size)
- Bread rolls: 8 (standard size)
- Mustard: 2 tbsp
- Ketchup: 2 tbsp
- Cheese slices: 8 (optional)
- Butter: 2 tbsp for spreading on bread rolls
- Chopped fresh vegetables (e.g., onions, bell peppers): 1 cup
- Salt and pepper: a dash each
- Baking dish or baking sheet
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the bread rolls by slicing them open and spreading butter on both halves.
- Arrange the hot dogs onto the baking dish or baking sheet.
- Top each hot dog with fresh vegetables, cheese (if using), and season with salt and pepper.
- Place the bread rolls around the hot dogs.
- Bake for about 15-20 minutes or until the bread is golden brown and the hot dogs are warmed through.
- Remove from the oven and add mustard and ketchup as desired.
- Serve immediately.
Nutritional Information: (Per serving)
- Calories: Approximately 300-400 (depending on ingredients used)
- Fat: 15-20g
- Carbohydrates: 35-45g
- Protein: 15-20g
Dish Characteristics:
- A classic American dish, perfect for a casual meal or party snack.
- Combination of sweet bread, savory hot dogs, and condiments creates a unique flavor profile.
- Easy to customize with different toppings and condiments.
User Comments:
- "This is a great dish for a casual gathering! The hot dogs were baked to perfection."
- "Love the combination of flavors. The fresh vegetables added a nice touch."
- "Easy to make and a great way to enjoy hot dogs in a different way."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- If using cheese, make sure it is sliced thinly to ensure even baking.
- For best results, use a preheated oven and check on the dish frequently during baking to avoid burning.
