Ingredients and Weight:
- Lamb chops - 8 pieces (about 2 pounds)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh rosemary - 2 tablespoons (chopped)
- Extra virgin olive oil - 3 tablespoons
- Minced garlic - 1 tablespoon
- Breadcrumbs - 1/4 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour (approx.)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a shallow dish, combine salt, black pepper, rosemary, olive oil, and minced garlic. Mix well.
- Place the lamb chops in the dish and coat them evenly with the seasoning mixture.
- Arrange the lamb chops on a baking sheet, ensuring they are not touching each other.
- Sprinkle the breadcrumbs evenly over the lamb chops.
- Bake for about 45 minutes or until the lamb is cooked through and the breadcrumbs are golden brown.
- Serve immediately.
Nutritional Information:
- Calories: 450 (approx.)
- Protein: 32g
- Fat: 28g
- Carbohydrates: 8g
Dish Characteristics:
- The lamb chops are tender and juicy with a crispy breadcrumb coating.
- The flavor is a perfect balance of salty, spicy, and herbal notes from the rosemary and garlic.
- This dish is perfect for a special dinner or a weekend meal with friends and family.
User Comments:
- "The lamb chops were so tender and flavorful! The breadcrumb coating added a great crunchy texture." - John Doe
- "This dish was a hit with my family! The rosemary and garlic flavors were so aromatic and delicious." - Jane Smith
- "I was skeptical about baking lamb chops, but this method was perfect! The meat was juicy and cooked to perfection." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- For extra crispy breadcrumbs, spread them out on a baking sheet before adding to the lamb chops.
- Baking time may vary depending on the thickness of the lamb chops, so check them periodically towards the end of the baking time.
