Ingredients and Weight:
- 8 Maine lobster tails (1 pound each)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together the melted butter, garlic, lemon zest, thyme, salt, and pepper.
- Brush the lobster tails with the butter mixture.
- Transfer the lobster tails to the prepared baking sheet and bake for 15-20 minutes, or until the shells are bright red and the meat is opaque.
- Serve immediately with your favorite sides.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Rich and buttery flavor
- Succulent and tender lobster meat
- Elegant and crowd-pleasing dish
User Comments:
- "These lobster tails were absolutely delicious! The butter mixture was so flavorful and the lobster was cooked to perfection."
- "I served these at a dinner party and my guests raved about them. They were so impressed with the presentation and the taste."
- "I love that this recipe is so easy to follow. I'm not a professional chef, but I was able to make these lobster tails without any problems."
Special Precautions and Tips:
- Be careful not to overcook the lobster tails. Overcooked lobster meat will be tough and rubbery.
- If you can't find Maine lobster tails, you can use other types of lobster tails, such as Australian or Canadian lobster tails.
- To make the lobster tails even more flavorful, you can add other spices or herbs to the butter mixture, such as paprika, cayenne pepper, or fresh parsley.
