Baked Mexican Chips on a Stick

Ingredients and Weight:

1. Tortilla chips (available in most supermarkets in the United States) - 300 grams
2. Shredded Mexican cheese - 150 grams
3. Ground beef (cooked and seasoned) - 100 grams
4. Diced green bell peppers - 50 grams
5. Diced red onions - 50 grams
6. Salsa (your choice of flavor) - 3 tablespoons
7. Sour cream - 2 tablespoons
8. Olive oil - 2 tablespoons for baking
9. Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, combine the ground beef, green bell peppers, red onions, and season with salt and pepper. Mix well and set aside.
3. Take each tortilla chip and top with a spoonful of the beef mixture, then add a sprinkle of shredded Mexican cheese.
4. Arrange the filled tortilla chips on a baking sheet lined with parchment paper.
5. Drizzle the chips with olive oil and bake for 20-25 minutes or until the edges are golden and the cheese is melted.
6. Remove from the oven and top with a dollop of sour cream and a sprinkle of salsa.
7. Serve immediately on a stick, if desired.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 28 grams
• Carbohydrates: 35 grams
• Protein: 18 grams

Dish Characteristics:

1. Unique combination of Mexican flavors in a baked chip format.
2. The dish offers a creative way to enjoy traditional Mexican flavors as a snack or appetizer.
3. The dish is easy to customize based on individual preferences for spice level, toppings, etc.

User Comments:

1. "These chips are a great blend of flavors! The ground beef and cheese make for a delicious combination."
2. "The sour cream and salsa on top add a nice tangy taste that balances out the dish."
3. "Baking the chips gives them a nice crunch, which is perfect for a snack or appetizer."

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the seasoning according to individual taste preferences.
3. For best results, use tortilla chips that are not too thick or thin as they may not bake evenly.