Baked Mexican Rice

Ingredients and Weight:

• White rice: 2 cups (500 grams)
• Chicken broth: 3 cups (750 milliliters)
• Ground beef: 1 pound (450 grams)
• Onion, chopped: 1 medium (100 grams)
• Green bell pepper, chopped: 1 medium (100 grams)
• Red bell pepper, chopped: 1 medium (100 grams)
• Chili powder: 2 teaspoons (10 grams)
• Cumin: 1 teaspoon (5 grams)
• Garlic powder: 1 teaspoon (5 grams)
• Salt and black pepper: To taste
• Tomato sauce: 1 cup (250 milliliters)
• Shredded cheddar cheese: 1 cup (100 grams)

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for 1 minute.
5. Add the tomato sauce and simmer for 5 minutes.
6. In a large bowl, combine the cooked rice, chicken broth, and the ground beef mixture. Stir well.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese on top.
9. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the rice is cooked through.

Nutritional Information:

• Calories: 350 per serving (1 cup)
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Flavorful and savory
• Colorful and vibrant
• Hearty and filling
• Perfect for a quick and easy weeknight meal

User Comments:

• "This recipe is a hit with my family and friends! It's so easy to make and always turns out delicious."
• "I love the combination of flavors in this dish. It's the perfect blend of Mexican and American cuisine."
• "The baked rice is a great way to use up leftover rice and vegetables."
• "This dish reheats well, making it a great option for lunch or dinner the next day."
• "I would highly recommend this Baked Mexican Rice recipe to anyone looking for a flavorful and easy weeknight meal."

Special Precautions and Tips:

• If you don't have tomato sauce on hand, you can substitute with a can of diced tomatoes (14.5 ounces).
• You can also add other vegetables to this dish, such as corn, black beans, or peas.
• If you prefer a spicier dish, you can add more chili powder or cayenne pepper.
• Let the dish rest for a few minutes before serving to allow the flavors to blend.