Baked Mini Doughnuts

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Set aside.
3. In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Pour the liquid ingredients into the dry ingredients and mix well.
5. Using a spoon or small cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Allow the doughnuts to cool before serving.

Nutritional Information: (Per serving, assuming 8 mini doughnuts)

• Calories: 200
• Fat: 10g
• Carbohydrates: 28g
• Protein: 3g

Dish Characteristics:

• Mini size makes it ideal for single-serving or as a snack.
• The baked version is healthier than deep-fried doughnuts.
• Vanilla extract gives a classic American flavor.

User Comments:

1. "These mini doughnuts are so cute and delicious!" - John Doe
2. "The perfect balance of sweet and vanilla flavor." - Jane Smith
3. "Easy to make and a great addition to my morning coffee." - Michael Johnson

Special Precautions and Tips:

• Use a baking sheet lined with parchment paper to prevent sticking.
• For best results, use a small cookie scoop to ensure even-sized doughnuts.
• Adjust the baking time according to your oven's temperature and the size of the doughnuts.