Ingredients and Weight:
- 24 large jalapenos (about 1 pound)
- 8 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
- 1/4 cup chopped bacon
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 egg, beaten
- 1 roll (15 ounces) refrigerated crescent roll dough
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve jalapenos lengthwise, remove seeds and ribs, and scoop out the insides to create a "canoe."
- In a bowl, combine cream cheese, cheddar cheese, bacon, green onions, cilantro, and egg. Mix well.
- Fill the jalapeno halves with the cheese mixture.
- Divide the crescent roll dough into 12 pieces. Roll each piece into a long, thin strip.
- Wrap the dough strips around the stuffed jalapenos, resembling a mummy.
- Place the jalapeno poppers on the prepared baking sheet. Brush with olive oil and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the dough is golden brown and the jalapenos are tender.
Nutritional Information:
Per serving (1 jalapeno popper):
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 7g
Dish Characteristics:
- Spicy and flavorful
- Creamy and cheesy
- Halloween-themed
- Easy to make ahead of time
- Perfect as an appetizer or snack
User Comments:
- "These mummy jalapeno poppers were a hit at our Halloween party! They were so easy to make and absolutely delicious."
- "The perfect combination of spicy, cheesy, and crunchy. These will definitely be a regular appetizer in our household."
- "I love that these poppers are not too spicy for kids, but still have enough heat to satisfy adults."
- "I made these for a potluck and they were gone within minutes. Everyone raved about them."
- "These are a fun and festive way to dress up a classic jalapeno popper. I highly recommend them!"
Special Precautions and Tips:
- Wear gloves when handling jalapenos to avoid skin irritation.
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
- To make the poppers ahead of time, prepare them through step 7 and refrigerate for up to 24 hours before baking.
