Ingredients and Weight:
- Chicken breasts: 8 pcs (6 ounces each)
- Cayenne pepper: 1/4 cup
- Paprika: 1/4 cup
- Brown sugar: 1/4 cup
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt: 1 tablespoon
- Black pepper: 1/2 tablespoon
- Olive oil: 1/4 cup
- Buttermilk: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cayenne pepper, paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk together the olive oil and buttermilk.
- Add the chicken breasts to the buttermilk mixture and let it marinate for at least 30 minutes.
- Remove the chicken from the marinade and coat it with the spice mixture.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 40 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Crispy, spicy, and juicy
- Perfect for a hearty meal
- Pairs well with mashed potatoes or coleslaw
User Comments:
- "Absolutely delicious! The spice level was perfect and the chicken was so moist and tender."
- "This is a game-changer for chicken breast recipes. It's so flavorful and easy to make."
- "I've tried Nashville hot chicken before, but this was the best I've ever had. Highly recommend!"
Special Precautions and Tips:
- The spice level of this dish can be adjusted to taste. If you prefer less spice, reduce the amount of cayenne pepper.
- Make sure the chicken breasts are fully cooked before serving.
- Serve the chicken breasts hot and fresh for the best flavor.
