Ingredients and Weight:
- 3 cups of rolled oats
- 2 cups of all-purpose flour
- 1 cup of sugar (or less for a healthier option)
- 4 eggs
- 1 cup of milk or yogurt
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 stick of butter (or use vegetable oil for a dairy-free option)
- 1 cup of mixed dried fruits (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine oats, flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, mix eggs, milk or yogurt, and butter or oil. Add the wet ingredients to the dry ingredients and mix well.
- Stir in the dried fruits (if using).
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the use of sugar and butter)
Calories: 450
Fat: 18g
Carbohydrates: 75g
Protein: 9g
Fiber: 4g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- This baked oatmeal is a combination of oatmeal and cake, providing a unique and creative dish.
- It is rich in oats' nutritional benefits with a soft and delicious texture.
- The dish can be customized with different dried fruits to add flavor and texture.
User Comments:
- "This was an excellent dish! The combination of oats and cake was unique and delicious."
- "I loved the soft texture and the sweetness of this baked oatmeal. Will definitely make it again."
- "Added some walnuts and chia seeds for extra flavor and nutrition. It was a great dish!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper consistency of the mixture.
- Adjust the amount of sugar based on your preference for sweetness.
- For a dairy-free option, use vegetable oil instead of butter and regular milk or yogurt for a dairy-free yogurt alternative.
- Experiment with different dried fruits or even add nuts for a crunchy texture.
