Ingredients and Weight:
- Oats: 300 grams
- All-purpose flour: 150 grams
- Brown sugar: 100 grams
- Butter: 100 grams
- Eggs: 2
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Nuts (optional): 50 grams (can be almonds, walnuts, etc.)
- Raisins or dried fruits (optional): 50 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, flour, baking powder, and cinnamon powder. Mix well.
- In a separate bowl, cream together brown sugar and butter until smooth. Add eggs and mix well.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the optional nuts and dried fruits.
- On a baking sheet lined with parchment paper, form the mixture into bars or desired shape.
- Bake for 30 minutes or until golden brown and cooked through.
- Allow to cool before cutting into bars or serving.
Nutritional Information: (per bar)
- Calories: 250-300 (depending on the additions)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Full of flavor with a sweet and savory balance.
- Versatile dish that can be customized with different nuts and dried fruits.
User Comments:
- "These breakfast bars are fantastic! The perfect balance of sweet and savory." - John Doe, New York
- "I love how easy these are to make and they are such a great way to start the day." - Jane Smith, California
- "My family loves these baked oatmeal bars. They are always a hit at our breakfast gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality.
- Adjust the sweetness by adding more or less brown sugar according to preference.
- For a gluten-free version, use gluten-free flour and check the labels of any other ingredients.
- Store leftovers in an air-tight container for up to 3 days. Reheat slightly before serving.
