Baked Pancake

Ingredients and Weight: * 1 cup (120g) all-purpose flour * 2 teaspoons (10g) baking powder * 1/4 teaspoon (2g) baking soda * 1/4 teaspoon (1g) salt * 1 large egg * 1 cup (240ml) milk * 1 tablespoon (15ml) granulated sugar * 1/2 teaspoon (2.5ml) vanilla extract * 2 tablespoons (30g) unsalted butter, melted

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Difficulty Level: 3 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the melted butter.
6. Pour the batter into the prepared baking dish.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe): * Calories: 250 * Fat: 9g * Carbohydrates: 38g * Protein: 8g

Dish Characteristics: * Fluffy and slightly crispy edges * Tender and moist interior * Sweet and versatile, can be served with various toppings

User Comments: * "Amazing recipe! The pancakes were so fluffy and flavorful." -Sarah

• "Perfect for a quick and easy weekend brunch." -Jessica

• "Love that it can be topped with anything from fruit to syrup." -David

• "The perfect balance of sweet and savory." -Michael

• "The kids loved it! Will definitely make it again." -Mary

Special Precautions and Tips: * Do not overmix the batter, as this can result in dense pancakes. * For a sweeter pancake, add an extra tablespoon of sugar. * Serve warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.