Ingredients and Weight:
- 8 oz. (227g) dried pasta (such as penne or rigatoni)
- 2 tbsp. olive oil
- 3 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 pound cooked chicken breast, cut into chunks (or use shrimp, beef, or vegetables)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil and add the minced garlic. Sauté for a minute until fragrant.
- Pour in the heavy cream and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
- Stir in the parmesan cheese and basil, and season with salt and pepper.
- Add the cooked chicken chunks to the sauce and mix well.
- Pour the pasta into a baking dish and top with the chicken and cream mixture.
- Bake for 20-25 minutes or until the top is golden brown and bubbling.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 600 calories per serving (depending on ingredients used)
Fat: 30g, Carbohydrates: 50g, Protein: 25g
Dish Characteristics:
- Creamy and rich Alfredo sauce combines with cooked pasta and chicken for a satisfying dish.
- The dish is baked to perfection, resulting in a golden brown and bubbling top layer.
- Suitable for American taste, offering a combination of cheese, pasta, and meat or vegetables.
User Comments:
- "This is an excellent dish for a special occasion! The Alfredo sauce is so creamy and delicious."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "Great dish for a family meal. Everyone loved the combination of flavors."
Special Precautions and Tips:
- Be sure to use high-quality ingredients like fresh herbs and good-quality parmesan cheese for best results.
- Adjust the seasoning according to your taste preference.
- You can substitute the chicken with shrimp or beef, or even use vegetables for a vegetarian option.
