Ingredients and Weight:
- Ribeye steak (thinly sliced): 1 pound
- Onion (diced): 1/2 cup
- Green bell pepper (diced): 1/2 cup
- Mushrooms (sliced): 1/2 cup
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
- Hoagie rolls (slider size): 8
- Provolone cheese (sliced): 8 slices
- Butter (for greasing the pan): 1 tablespoon
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Season steak with salt and pepper. Add steak to the skillet and cook until browned on both sides (about 3-4 minutes per side).
- Add onions, green peppers, and mushrooms to the skillet and cook until softened (about 5-7 minutes).
- Place hoagie rolls on a baking sheet and cut each roll in half lengthwise.
- Spread steak and vegetable mixture evenly over the bottom halves of the hoagie rolls.
- Top with cheese slices.
- Place the top halves of the hoagie rolls on the cheesesteak mixture.
- Grease a 9x13 baking dish with butter and place the sliders in the dish.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
Per serving (1 slider):
- Calories: 280
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Savory and cheesy
- Bite-sized and easy to serve
- Perfect for parties or gatherings
User Comments:
- "These sliders were a hit! The cheese was perfect and gooey, and the steak was tender and full of flavor."
- "I love how easy these sliders are to make. They're the perfect way to enjoy a cheesesteak without all the mess."
- "These sliders are so good, I could eat them every day."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the steak for tender results.
- Cook the steak until it is browned on the outside but still slightly pink in the center for a juicy and flavorful meat.
- Don't overcook the vegetables, as they should remain slightly crisp.
- Serve the sliders hot and fresh for the best experience.
