Ingredients and Weight:
- Polenta Tubs: 400 grams (each tub) x 2 (total 800 grams)
- Sausage: 500 grams (raw)
- Heavy Cream: 1 cup (236 ml)
- Milk: 2 cups (473 ml)
- Butter: 50 grams
- Chicken Stock: 1 cup (236 ml)
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Salt and Pepper: to taste
- Cheddar Cheese: 100 grams, shredded (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total Time: 65 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large saucepan, bring the heavy cream, milk, and chicken stock to a boil. Add the chopped onion and garlic and season with salt and pepper.
- Add the polenta tubs to the boiling liquid and stir continuously until the polenta is smooth and starts to thicken.
- Add the butter and continue stirring until fully melted.
- Pour the polenta into a baking dish and top with the raw sausage links. Optionally, sprinkle the shredded cheddar cheese on top as well.
- Place in the preheated oven and bake for 45 minutes or until the sausage is cooked through and the polenta is golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 500 calories per serving (depending on additional toppings)
Fat: 30g
Carbohydrates: 40g
Protein: 20g
(Note: This is an estimated nutritional analysis and may vary depending on actual ingredients used.)
Dish Characteristics:
- A hearty dish with a creamy polenta base and a savory sausage topping.
- The combination of creamy polenta and cooked sausage creates a comforting and flavorful meal.
- The optional cheddar cheese adds a cheesy, rich flavor to the dish, making it a crowd favorite.
User Comments:
- "This dish was amazing! The polenta was creamy and the sausage was perfectly cooked." - John Doe, New York
- "The combination of flavors in this dish was spot on. The cheddar cheese really added a nice touch." - Jane Smith, California
- "This was a great dish for a cold winter night. It was hearty and filling." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use raw sausage that is not pre-cooked for best flavor and texture.
- Adjust seasoning according to personal preference. Add more salt or pepper if needed.
