Baked Pork Chops with Rice

Ingredients and Weight:

• Pork Chops: 8 pieces (about 2 pounds)
• Rice: 2 cups (cooked)
• Fresh Rosemary: 1 tablespoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Extra Virgin Olive Oil: 3 tablespoons
• Onion: 1 large, sliced
• Garlic: 3 cloves, minced
• Chicken broth or stock: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-55 minutes (including baking time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a baking dish, arrange the pork chops.
3. Sprinkle with salt, pepper, and rosemary. Drizzle with olive oil.
4. Layer the sliced onions and minced garlic over the pork chops.
5. Pour the chicken broth or stock over everything.
6. Cover the baking dish with a lid or aluminum foil and bake for 30 minutes.
7. Remove the cover and bake for another 15-20 minutes, until the pork chops are golden and cooked through.
8. While the pork chops are baking, cook the rice according to package instructions.
9. Serve the pork chops with the cooked rice.

Nutritional Information: (Based on the given ingredients and average nutritional values)

• Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used)
• Protein: 30-40 grams
• Fat: 20-30 grams
• Carbohydrates: 40-50 grams

Dish Characteristics:

• The pork chops are baked to perfection, resulting in a tender and juicy meat.
• The combination of rosemary, onions, and garlic gives the dish a robust flavor.
• The dish is simple yet elegant, making it suitable for any special occasion.

User Comments:

1. "The pork chops were so tender and flavorful! The rosemary added a nice touch."
2. "This dish was a hit at my dinner party! The combination of flavors was perfect."
3. "I served this with a side of green beans and it was a complete meal."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• If using a different type of stock or broth, adjust the flavor accordingly.
• For best results, choose pork chops with some marbling for a more tender and juicy meat.