Ingredients and Weight:
- Pork Chops - 8 pieces (each about 150 grams)
- Fresh Mushrooms - 250 grams
- Cream - 200 ml
- Butter - 50 grams
- Salt and Pepper - to taste
- Breadcrumbs - 50 grams (for topping)
- Fresh Thyme - a sprig (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and slice the mushrooms.
- In a large skillet, melt butter and add the mushroom slices. Sauté until tender.
- Add cream and season with salt and pepper. Simmer for 5 minutes.
- Puree the mushroom mixture in a blender or food processor until smooth. Return to the pan and reheat if necessary.
- Arrange the pork chops in a baking dish. Season with salt and pepper.
- Spoon the mushroom cream over the pork chops.
- Top with breadcrumbs and fresh thyme (if using).
- Bake for 30-40 minutes, or until the pork is cooked through and the topping is golden brown.
Nutritional Information:
(Per serving, based on the ingredients listed)
Calories: approximately 450 kcal (depending on the exact ingredients used)
Fat: 30g
Protein: 25g
Carbohydrates: 20g
(Note: Nutritional information may vary based on specific ingredients and preparation methods.)
Dish Characteristics:
- Creamy mushroom sauce complements the pork chops perfectly.
- The dish has a rich and savory taste that is appealing to American palates.
- The dish is hearty and satisfying, making it a great main course for a special meal.
User Comments:
- "The combination of pork and mushroom is so delicious! The cream sauce makes the dish so rich and creamy."
- "This dish is perfect for a special occasion. The breadcrumbs on top add a nice crunch."
- "I love how easy this recipe is to make. It's a great weeknight meal that tastes like it came from a five-star restaurant."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for best flavor and texture.
- If using dried mushrooms, soak them in water for about 30 minutes before using.
- Adjust the seasoning, including salt and pepper, according to your taste preference.
