Baked Pork Spring Rolls

Ingredients and Weight:

• Pork tenderloin, 1 lb
• Rice paper wrappers, 12
• Carrots, 1/2 lb
• Celery, 1/2 lb
• Onions, 1/2 lb
• Ginger, 1 tbsp minced
• Garlic, 2 cloves minced
• Soy sauce, 3 tbsp
• Sesame oil, 2 tbsp
• Brown sugar, 2 tbsp
• Salt and pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine pork, carrots, celery, onions, ginger, garlic, soy sauce, sesame oil, brown sugar, salt, and pepper. Mix well.
3. Dip rice paper wrappers in warm water one by one to soften.
4. Place a spoonful of pork mixture in the center of each wrapper.
5. Roll up the wrappers tightly, starting from one corner and finishing with the other three corners tucked in.
6. Place the spring rolls on a baking sheet lined with parchment paper.
7. Bake for 20 minutes, or until golden brown and crispy.

Nutritional Information:

• Calories: 250 per serving
• Protein: 15 grams
• Carbohydrates: 25 grams
• Fat: 10 grams

Dish Characteristics:

• Crispy and flavorful outer layer
• Savory and juicy meat filling
• Convenient finger food
• Perfect for appetizers or main course

User Comments:

• "These spring rolls were amazing! The crispy exterior and flavorful filling were a perfect combination."
• "I love that they're baked instead of fried, making them a healthier option."
• "The soy sauce and sesame oil gave the filling a delicious umami flavor."
• "I served these with a dipping sauce of my own making, and they were a huge hit!"
• "I would definitely make these again. They're a crowd-pleaser for sure."

Special Precautions and Tips:

• Make sure to not overfill the rice paper wrappers, or they may tear.
• If the wrappers start to dry out, dip them in water again to make them pliable.
• You can also deep-fry the spring rolls for a more traditional taste.