Ingredients and Weight:
- Russet potatoes (8): 2 pounds
- Olive oil: 1/4 cup
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Scrub potatoes thoroughly and pierce with a fork several times.
- Rub potatoes with olive oil and season generously with salt and pepper.
- Place potatoes on a baking sheet and bake for 60-75 minutes, or until tender when pierced with a fork.
Nutritional Information:
- Calories per serving (1 potato): 220
- Carbohydrates: 40g
- Protein: 5g
- Fat: 10g
- Fiber: 4g
Dish Characteristics:
- Classic American comfort food
- Crispy skin with fluffy interior
- Versatile dish that can be topped with various ingredients
User Comments:
- "The perfect baked potato! Crispy on the outside, soft and fluffy on the inside." - Sarah M.
- "I loved the simplicity of this recipe. It's a great base for any topping you can imagine." - John D.
- "These baked potatoes were a hit at my family gathering. Everyone went for seconds!" - Mary B.
Special Precautions and Tips:
- Do not wrap potatoes in foil, as this will prevent the skin from crisping.
- Pricking the potatoes with a fork allows steam to escape and prevents bursting.
- Potatoes are done when a fork easily pierces through the flesh.
- Let potatoes cool slightly before handling to avoid burning yourself.
