Baked Potato Salad

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2 large potatoes)
2. Red onions: 150 grams (1 medium onion)
3. Bacon bits: 100 grams
4. Eggs: 2 hard-boiled
5. Mayonnaise: 1 cup (240 ml)
6. Salt and pepper: to taste
7. Chives or parsley: for garnish (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes (including baking time)
• Total Time: 65 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Scrub and wash the potatoes clean, then bake in the preheated oven until cooked through and tender, about 45 minutes.
3. While the potatoes are baking, dice the red onions and set aside.
4. When the potatoes are cooked, let them cool slightly, then peel and dice into bite-sized pieces.
5. In a large bowl, combine the diced potatoes, diced onions, bacon bits, and hard-boiled eggs.
6. Add the mayonnaise and mix well to combine all the ingredients. Season with salt and pepper to taste.
7. Garnish with fresh chives or parsley if desired. Serve immediately or cool and store in the refrigerator for later.

Nutritional Information: (Please note that this is a general estimation, and the exact nutritional information may vary depending on specific ingredients used.)

• Calories: Approximately 450 calories per serving (assuming a serving size of about 1 cup)
• Fat: 30 grams
• Carbohydrates: 40 grams
• Protein: 10 grams

Dish Characteristics:

• The combination of baked potatoes, bacon bits, and hard-boiled eggs creates a rich and creamy texture.
• The dish has a robust flavor that is both hearty and comforting, appealing to American taste preferences.
• The use of readily available ingredients makes it easy to prepare at home or in a restaurant setting.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love the creamy texture and the rich flavor of the baked potato salad."
3. "Great for a family gathering or a potluck event."
4. "This dish is very satisfying and filling, perfect for a hearty meal."
5. "I will definitely make this again!"

Special Precautions and Tips:

• Be sure to bake the potatoes until they are cooked through and tender to ensure they are easy to dice and blend with other ingredients.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• If desired, you can add other ingredients such as chopped olives or corn kernels for more flavor and texture variations.