Baked Potatoes with Ramps and Feta

Ingredients and Weight:

• 8 russet potatoes (about 2 pounds)
• 1 bunch ramps (about 12), cleaned and chopped
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crumbled feta cheese

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and pierce with a fork.
3. Brush potatoes with olive oil and sprinkle with salt and pepper.
4. Bake potatoes for 1 hour, or until tender.
5. Let potatoes cool slightly before slicing in half.
6. Top potatoes with sautéed ramps and feta cheese.

Nutritional Information (per serving):

• Calories: 180kcal
• Fat: 5g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• Crispy and indulgent exterior
• Tender and fluffy interior
• Bold and flavorful ramps
• Creamy and tangy feta
• Perfect for American taste

User Comments:

• "Amazing! The potatoes were cooked to perfection and the combination of ramps and feta was fantastic." - John Smith
• "I loved the crispy exterior and fluffy interior. The flavors were well-balanced and I will definitely make this again." - Mary Johnson
• "This was a simple yet delicious dish that was enjoyed by everyone at our dinner party." - Jane Doe

Special Precautions and Tips:

• Use fresh ramps for optimal flavor.
• Bake potatoes until they are easily pierced with a fork.
• Let potatoes cool slightly before handling to prevent burns.
• If you don't have feta cheese, you can substitute with goat cheese or Parmesan cheese.