Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Granulated sugar: 2 cups (400g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1 teaspoon (5g)
- Cinnamon: 2 teaspoons (10g)
- Nutmeg: 1/2 teaspoon (2.5g)
- Vegetable oil: 1 cup (240ml)
- Eggs: 2 large
- Pumpkin puree: 1 cup (240g)
- Milk: 1 cup (240ml)
Preparation Time:
20 minutes
Cooking Time:
60-70 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Total Fat: 15g (23% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 75mg (25% DV)
- Sodium: 340mg (14% DV)
- Total Carbohydrates: 55g (19% DV)
- Dietary Fiber: 3g (12% DV)
- Sugar: 30g
- Protein: 6g
Dish Characteristics:
- Moist and flavorful
- Perfectly spiced with cinnamon and nutmeg
- Perfect for breakfast or dessert
- Easy to make and great for feeding a crowd
User Comments:
- "This pumpkin bread is the best I've ever had! It's so moist and flavorful." - Sarah from New York City
- "I love that this recipe is so easy to follow. Even a beginner can make it." - John from Los Angeles
- "This is the perfect comfort food for a chilly fall day." - Emily from Boston
Special Precautions and Tips:
- Do not overmix the batter, as this will result in a dense bread.
- If you don't have pumpkin puree, you can use canned pumpkin instead. Be sure to drain off any excess moisture.
- For a richer flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
