Baked Pumpkin Custard from EAGLE BRAND

Ingredients and Weight:

• 1 (15 ounce) can of pumpkin puree
• 1 (12 ounce) can of EAGLE BRAND Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/8 teaspoon of salt

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, whisk together the pumpkin puree, EAGLE BRAND Sweetened Condensed Milk, eggs, cinnamon, ginger, nutmeg, and salt.
3. Pour the mixture into a 9-inch pie plate.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for at least 30 minutes before serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 230
• Fat: 8 grams
• Carbohydrates: 32 grams
• Protein: 7 grams

Dish Characteristics:

• Creamy and smooth texture
• Rich pumpkin flavor with warm spices
• Perfect for fall and winter gatherings

User Comments:

• "This custard is so delicious and easy to make. It's a perfect dessert for any occasion."
• "I love the warm spices in this custard. It's so comforting and satisfying."
• "This is my go-to pumpkin dessert recipe. It's always a hit with my family and friends."

Special Precautions and Tips:

• If you don't have EAGLE BRAND Sweetened Condensed Milk, you can use regular sweetened condensed milk and add an extra 1/4 cup of sugar.
• To make a gluten-free version of this custard, use a gluten-free pie crust.
• This custard can be stored in the refrigerator for up to 3 days.