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Baked Rice (Ross Fil-Forn)

Baked Rice (Ross Fil-Forn)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a medium-sized pot, combine the rice, chicken broth, butter, nutmeg, salt, and white pepper. Bring to a boil.
  3. Stir in the fresh herbs and reduce the heat to low. Cover and let it simmer for 20 minutes.
  4. Remove from heat and stir in the shredded cheese (if using). Mix well.
  5. Transfer the rice mixture to a baking dish and spread it evenly.
  6. Place the baking dish in the preheated oven and bake for 25 minutes or until the top is golden brown and crispy.
  7. Serve hot with your favorite protein dish or as a side dish with a meal.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350kcal Fat: 14g Carbohydrates: 48g Protein: 8g Fiber: 2g (Note: Nutritional information may vary depending on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This baked rice is amazing! The combination of flavors is so delicious, and the dish is perfect for a special meal."
  2. "I love the crispy top layer of the baked rice. It gives a great contrast to the creamy interior."
  3. "This is a great side dish to serve with grilled chicken or fish. The dish is full of flavor and complements the protein perfectly."

Special Precautions and Tips: