Ingredients and Weight:
- Salmon fillet - 800 grams (about 2 pounds)
- Fresh lemon juice - 2 tablespoons
- Olive oil - 4 tablespoons
- Herbed butter - 60 grams (about 2 ounces)
- Salt and pepper - to taste
- Fresh herbs (e.g., rosemary, thyme) - a sprinkle
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Line a baking dish with baking paper.
- Prepare the salmon fillet by rinsing it under running water and removing any scales or impurities.
- Season the salmon with salt and pepper on both sides.
- In a small bowl, mix the herbed butter, lemon juice, and fresh herbs.
- Place the salmon in the baking dish and spread the herbed butter mixture evenly over the top.
- Drizzle the olive oil over the salmon.
- Place the baking dish in the preheated oven and bake for 30 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let rest for 5 minutes before serving.
Nutritional Information:
- Calories: Approximately 450 per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 6 grams
- Protein: 36 grams
Dish Characteristics:
- The salmon is cooked to perfection, resulting in tender and flaky meat.
- The combination of herbed butter, lemon juice, and fresh herbs gives the salmon a bright and savory flavor.
- The dish is visually appealing with its golden-brown crust and fresh herb decoration.
User Comments:
- "The salmon was cooked to perfection! The herbed butter gave it a great flavor."
- "This dish was a hit with my family. The lemon juice added a nice tangy taste."
- "I loved the combination of flavors in this dish. It was definitely a five-star experience!"
Special Precautions and Tips:
- Ensure that the salmon is fresh and of good quality to ensure the best flavor and texture.
- Adjust the seasoning, including salt and pepper, according to personal preference.
- Use fresh herbs for the best flavor possible. Dried herbs can be used as a substitute but may alter the flavor slightly.
