Ingredients and Weight:
- 8 salmon fillets (about 2 pounds total)
- 2 tablespoons of olive oil
- 1 lemon (juiced)
- 2 teaspoons of salt
- 1 teaspoon of ground black pepper
- 1/2 cup of chopped fresh herbs (such as rosemary, thyme, or parsley)
- 3 tablespoons of plain breadcrumbs
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Rinse the salmon fillets and pat dry with paper towels.
- In a small bowl, combine the olive oil, lemon juice, salt, pepper, and chopped herbs. Mix well.
- Place the salmon fillets on the baking sheet.
- Spread the breadcrumbs evenly over the top of each salmon fillet.
- Bake for 25-30 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the given ingredients)
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
Dish Characteristics:
- The salmon is baked to perfection, resulting in a tender and juicy texture.
- The combination of lemon juice, herbs, and breadcrumbs creates a delightful flavor that is both savory and refreshing.
- This dish is perfect for a special occasion or a weekend dinner with family or friends.
User Comments:
- "The salmon was cooked to perfection! The breadcrumbs on top added a nice crunch." - John Doe
- "I loved the combination of flavors. The lemon and herbs made this dish stand out." - Jane Smith
- "This was a great dish for a special dinner party. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the salmon fillets are fresh and of good quality for best results.
- Adjust the seasoning according to personal preference.
- Keep an eye on the breadcrumbs while baking to ensure they don't burn.
- Serve immediately after baking to ensure the best texture and flavor.
