Ingredients and Weight:
- 4 large potatoes (about 1.5 kg)
- 1 cup of milk (240 ml)
- 100 grams of butter
- 1/2 cup of chopped scallions (or green onions)
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of shredded cheese (optional)
Preparation Time: 30 minutes (excluding baking time)
Cooking Time: 1 hour (at 375°F)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and thinly slice the potatoes into rounds.
- In a large bowl, combine the potato slices, milk, butter, scallions, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish and spread evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and sprinkle the shredded cheese on top (if using).
- Return to the oven and bake for another 15 minutes until the cheese is melted and the potatoes are golden brown.
- Serve immediately.
Nutritional Information: (per serving, assuming the dish is shared equally among 8 people)
Calories: Approximately 350 calories per serving (depending on the type and amount of cheese used)
Fat: 20 grams
Carbohydrates: 30 grams
Protein: 7 grams
(Please note that these values are estimated and may vary depending on the specific ingredients used.)
Dish Characteristics:
- The dish combines the rich flavor of scallions with creamy potatoes, offering a comforting yet elegant side dish.
- The potatoes are tender and have a crispy outer layer, creating a contrast in texture.
- The dish is suitable for both casual and formal occasions.
User Comments:
- "This dish was delicious! The potatoes were cooked perfectly, and the scallions added a nice flavor."
- "I loved the crispy outer layer of the potatoes. The dish was very flavorful and went well with my meal."
- "I added more cheese on top, as I love cheese dishes. This made the dish even more delicious."
Special Precautions and Tips:
- Make sure to use thin potato slices for even baking and faster cooking.
- Adjust the seasoning according to your preference. If you like more salt or pepper, add more accordingly.
- If you want to add more protein, consider adding cooked bacon pieces or grilled chicken chunks to the potato mixture before baking.
