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Baked Sesame Chicken Wings

Baked Sesame Chicken Wings

Ingredients and Weight:

  1. Chicken wings - 1 kg (about 2 pounds)
  2. Sesame seeds - 50 grams (about 1/4 cup)
  3. Soy sauce - 3 tablespoons
  4. Honey - 2 tablespoons
  5. Salt - 1 teaspoon
  6. Black pepper - 1/2 teaspoon
  7. Cooking oil - 2 tablespoons (for baking dish)
  8. Green onions (chopped) - for garnish (optional)

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 40-50 minutes
  3. Total Time: About 1 hour 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Clean and dry the chicken wings.
  3. In a bowl, mix together the soy sauce, honey, salt, and black pepper.
  4. Add the chicken wings to the bowl and coat them with the sauce. Marinate for 15-20 minutes.
  5. Line a baking dish with baking paper and brush it with cooking oil.
  6. Arrange the chicken wings in the baking dish.
  7. Sprinkle the sesame seeds on top of the chicken wings.
  8. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the sesame seeds are toasted.
  9. Garnish with chopped green onions (optional).

Nutritional Information:

Per serving (assuming 8 servings): Calories: Approximately 300-350 calories (depending on the exact ingredients used) Fat: 15-20 grams Carbohydrates: 20-25 grams Protein: 25-30 grams

Dish Characteristics:

  1. Crispy and juicy chicken wings with a sweet and savory sesame flavor.
  2. The combination of sesame and soy sauce creates a unique and appealing flavor profile that is loved by many Americans.
  3. The dish is suitable for all occasions, especially gatherings and parties.

User Comments:

  1. "These chicken wings were amazing! The sesame flavor was spot on, and they were so crispy and juicy."
  2. "I love how easy this recipe is to make, and the result is fantastic. Will definitely make this again."
  3. "The combination of sesame and honey in this dish is brilliant. My family loved it!"

Special Precautions and Tips:

  1. Make sure to use fresh chicken wings for best results.
  2. Adjust the amount of soy sauce, honey, and other ingredients according to your taste preference.
  3. Baking time may vary depending on the size and thickness of the chicken wings. Check them regularly to ensure they are not overcooked.