Ingredients and Weight:
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 3 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the shrimp, salt, and pepper and cook for 3-4 minutes per side, or until they are just cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the garlic to the skillet and cook for 30 seconds, or until fragrant.
- Stir in the wine (if using), Parmesan cheese, parsley, basil, lemon zest, and lemon juice.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- Pour the sauce over the shrimp in a baking dish and bake for 10-12 minutes, or until the shrimp are warmed through and the sauce is bubbly.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
Dish Characteristics:
- Succulent and juicy shrimp
- Rich and flavorful sauce with a hint of citrus
- Aromatic with fresh herbs
- Perfect for a special occasion or elegant dinner
User Comments:
- "The best shrimp scampi I've ever had! The sauce was incredibly flavorful and the shrimp were cooked to perfection."
- "I love the combination of flavors in this dish. It's both comforting and sophisticated."
- "This recipe is so easy to follow and the results are amazing. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have dry white wine, you can substitute chicken broth or water.
- If you are allergic to shellfish, you can substitute chicken or fish in this recipe.
- Serve the shrimp scampi over pasta, rice, or a bed of sautéed vegetables.
